Certificate in Cookery – TVEC Recognized

Course name	Certificate in Cookery
Course code	CTHMC01
Purpose of the qualification	This qualification is for; candidates who willing to startup their careers in the field of cookery & who already employed in cookery. Person with this qualification; have a theoretical knowledge & practical knowledge in performing basic vocational skills in cookery.
Prerequisite	Studied up to grade 9/ if relevant
Credit/ Hour requirements	108 hours of institutional training
Accreditation requirements	The candidate needs to perform satisfactory academic performance on their given practical assessments.

Number	Subject	Code
1	Introduction of International Cookery	CTHMCCU01
2	Cooking Methods	CTHMCCU02
3	HACCP	CTHMCCU03
4	Cold Food	CTHMCCU04
5	Soup and Sauce	CTHMCCU05
6	Snack Preparation	CTHMCCU06
7	Menu Planning	CTHMCCU07
8	Pasta Making	CTHMCCU08
9	Chinese Food	CTHMCCU09
10	Dessert	CTHMCCU10