Certificate in Pastry & Bakery – TVEC Recognized

Course name	Certificate in Pastry & Bakery
Course code	CTHMC05
Purpose of the qualification	This qualification is for; candidates (both employed & unemployed) who desires to advance their basic vocational skills in Pastry & Bakery operations. Person with this qualification have a theoretical knowledge & practical knowledge in performing basic vocational skills in pastry & bakery operations.
Prerequisite	Studied up to grade 9/ if relevant
Credit/ Hour requirements	82 hours of institutional training
Accreditation requirements	The candidate needs to perform satisfactory academic performance on their given practical assessments.

Number	Subject	Code
1	Introduction to the cookery, pastry & bakery	CTHMCPU01
2	Mise-En place for pastry and bakery Products	CTHMCPU02
3	Breads	CTHMCPU03
4	HACCP	CTHMCPU04
5	Cakes	CTHMCPU05
6	Snack Preparation	CTHMCPU06
7	Mousse preparation	CTHMCPU07
8	Chocolate products	CTHMCPU08
9	Pastry	CTHMCPU09
10	Dessert	CTHMCPU10